Vegetables and fruits are packed full of nutrients, vitamins, minerals, and antioxidants that prevent or treat many diseases. Their high fibre content makes them one of the most potent weight loss foods around. If you’re looking for an effective way to shed the pounds and reduce belly fat, there’s nothing like fresh produce!
Belly fat isn’t just ugly, it’s also dangerous and closely linked to type 2 diabetes, heart disease, cancer, etc. If you have excess fat around your tummy and waistline, you should take some steps to eliminate it even if you’re not overweight. Here are five fat-burning veggies that will help you lose weight and get toned in the middle in just 1 week.
Green peppers and other members of the domesticated plant species Capsicum annuum are versatile vegetables that can be included in your daily diet as part of a healthy eating plan. They are low in calories and exceptionally rich in vitamins, minerals, and antioxidants. They are also a decent source of fibre. Add peppers to your diet to boost your metabolism, which can lead to belly fat loss.
Whether white or sweet, potatoes are a nutrient-dense food that makes a good addition to any weight loss diet. They are low in calories but contain significant amounts of potassium, which can help beat bloat and counterbalance sodium. Potatoes also contain moderate amounts of protein and filling-fibre, hence, they can be beneficial for weight loss – as long as they’re not fried or served the french-fry way.
Loaded with antioxidants and other essential nutrients, mushrooms are a great food to eat when trying to slim down. They are low in calories yet high in water, and an excellent source of vitamin D. Low levels of vitamin D has been linked to abdominal obesity. The types of protein found in mushrooms have been shown to reduce hunger and promote fullness, which may help you avoid consuming extra calories later.
Onions are low in calories and great sources of nutrients that may be effective for shedding the pounds. Their high quercetin content helps boost metabolism as well as prevent fat accumulation. A diet that includes plenty of quercetin-rich foods will also help increase your intake of fibre and other antioxidant compounds.
Leafy green vegetables like spinach, cabbage, and broccoli not only provide substantial amounts of fibre to your diet, they also offer many essential vitamins and minerals that can help counteract the bloat-inducing effects of sodium. Make green veggies a regular part of your diet to boost metabolism, cleanse your colon and prevent gaining belly fat.